Recipe (4 to 6 servings)

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Combine the flour, salt, and grated Costeño cheese with about 2.5 cups of water.
Knead until you get a smooth mixture.
Form buns with a diameter of 3 cm and a length of 8 cm. Set aside for later use.

Cut the chicken breast into small pieces.

Steam the buns or boil them in water.
Add olive oil to a pan and fry the chicken until golden brown.
Remove the buns and cut them into 1cm slices.
Chop the lettuce and grate the Costeño cheese.
Place the lettuce on a plate, top with the corn, and then the chips.
Add the chicken pieces and the bun slices.
Cover everything with Costeño cheese and pour the tartar sauce on top.

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Perfect for lunch or dinner.

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